The information provided forums Camino de Santiago, beyond the path information, It offers tips to help make your pilgrimage.
Ajoarriero cod is a typical example of the rich culinary culture of the Way, captivates with its powerful flavor palate.
The Pilgrim shell is one of the most representative icons of the Way, its origins are uncertain because of the stories and legends that exist.
We leave a list of the days in which this attractive symbol of the Camino de Santiago, Botafumeiro, It is in operation.
The influence given by the Way to the European continent can be seen along the romerías, opening gaps emerging pilgrimage.
Garlic soup is a typical dish of the towns of the region of Castilla y León. Its origin is linked to farm workers.
Roldán battle has become so important on the road in the Palacio de los Reyes de Navarra is a capital in which their struggle is represented.
The website of the Cathedral of Santiago offers guided daily by the Portico de la Gloria visits at an affordable price.
The craftsmanship of this exquisite cheese Arzúa does show its benefits to the body, It is also a food rich in phosphorus and calcium.
Gastronomy Camino de Santiago offers a variety of dishes that will not leave indifferent. What are the best known?